Kitch & Cook
Our Menus 
Starters
Shallot and squash tatin pie with burrata cheese
Prix: 12.50€
12.50€
Gravlax salmon and crunchy vegetables with coriander
Prix: 13.00€
13.00€
Kitch mouthful (chef's assortment)
Prix: 19.00€
19.00€
Ravioles pasta gratin with pesto (indisponible)
Prix: 13.50€
13.50€
Proposé par 
Fish & Meat
Sea bream fillet, with provençal tomato sauce and mashed potatoes
22.00€
22.00€
Salmon pavé, chives cream and pilaf style rice
23.50€
23.50€
Scallops and Gambas wok, Miso au Curry
26.00€
26.00€
Charolais beef tenderloin, green pepper sauce, fried potatoes and salad
32.00€
32.00€
Charolais beef burger with cheddar, confit onions and yellow mustard
20.00€
20.00€
Veal "blanquette", wild rice and melting carrots (indisponible)
23.00€
23.00€
Proposé par
Vegetarian
Spaghetti alla Burrata, pomodoro basilic
Prix: 18.50€
18.50€
Rice noodles and vegetables wok with miso curry sauce
Prix: 17.00€
17.00€
Proposé par
Desserts
Chocolate moelleux, speculoos heart
Prix: 8.00€
8.00€
Tiramisu
Prix: 8.00€
8.00€
Pineapple roasted with spices, yogurt ice cream and crumble
Prix: 8.00€
8.00€
The Kitch andCafé: Chocolate Moelleux speculoos heart, vanilla ice cream, Nespresso coffee
Prix: 10.50€
10.50€
Saint Marcellin cheese with cebettes
Prix: 7.50€
7.50€
Proposé par
Nom du responsable : Grégory Der Mesrobian
Adresse : 4 place Esquiros 13600 LA CIOTAT
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
