Kitch & Cook
Our Menus 
Starters
Stewed tomato , diced pepper burratina
Prix: 11.50€
11.50€
Chicken ballotine,green olive tapenade and dried tomatoes (indisponible)
Prix: 12.00€
12.00€
Kitch mouthful (chef's assortment)
Prix: 19.00€
19.00€
Gravlax Salmon with dill,vinegared rice and sweet curry mousse
Prix: 12.50€
12.50€
Tuna ,ceviche style and citrus
Prix: 13.00€
13.00€
Proposé par 
Fish & Meat
Sea bass fillet, and garrigue sauce style ,potatoes and thyme roasted zucchini
19.50€
19.50€
Bomlo salmon fillet butternut and wild rice
22.00€
22.00€
Wok de Scallops and Gambas, Miso au Curry
24.00€
24.00€
Beef tenderloin, muschroom sauce, melting shot and crunchy sucrine
24.00€
24.00€
Duckling fillet with thym honey and seasonal fruits
23.00€
23.00€
Provençal beef cheek stew,mashed potatoes
19.50€
19.50€
Proposé par
Vegetarian
Spaghetti alla Burrata, pomodoro basilic
Prix: 18.00€
18.00€
rice noodles and vegetables with miso curry sauce
Prix: 16.50€
16.50€
Proposé par
Desserts
Chocolate moelleux, speculoos heart
Prix: 7.00€
7.00€
Tiramisu
Prix: 8.00€
8.00€
Raspberry mousse,tonka crumble, red fruits
Prix: 7.00€
7.00€
Tarentina ice cream of the moment (200ml)
Prix: 7.50€
7.50€
The Kitch andCafé: Chocolate Moelleux speculoos heart, vanilla ice cream, Nespresso coffee
Prix: 10.50€
10.50€
Proposé par
MENU 32€
Starter
Stewed tomato , diced pepper burratina
ou
gravlax salmon with dill,vinegared rice and sweet curry mousse
Main Dish
Provençal beef cheek stew,mashed potatoes
ou
Sea bass fillet, and garrigue sauce style ,potatoes and thyme roasted zucchini
Dessert
Chocolat moelleux, speculoos heart
ou
Raspberry mousse,tonka crumble, red fruits
Proposé par
Nom du responsable : Grégory Der Mesrobian
Adresse : 4 place Esquiros 13600 LA CIOTAT
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
